Cherry & Labne on Charred Toasts

Cherry & Labne on Charred Toasts

Recipe adapted by Samin Nosrat, June 2017 Bon Appetit

Ingredients:

1 crusty loaf of bread

3 green onions

juice of 1 lemon

2 cups, fresh cherries, pitted and cut into bite size pieces

12 ounces labne

olive oil

kosher salt & fresh ground pepper

Directions:

1. Add green onions and cherries to a bowl. Toss with olive oil, lemon juice, kosher salt and pepper. Let sit.

2. Prepare your grill or broiler. Cut bread into individual toasts and brush with olive oil. Grill cut side down until bread is golden. We like a lot of char so we kept it on a little longer.

3. Let toasts cool a bit then top with labne (you can also use ricotta here). Arrange on your serving platter and top generously with cherry mixture. Enjoy!