Cobb Salad Dip

Cobb Salad Dip

Ingredients:

1 cup cream cheese

1 cup greek yogurt

2 teaspoons garlic powder

2 tablespoons dried dill

dash of cayenne

juice of 1/2 lemon

kosher salt & fresh ground pepper

1 4 ounce package pancetta

1 1/2 cups tomatoes

1 cup, peeled, seeded and chopped cucumber

4 radishes thinly sliced

1 cup green onion

1 cup blue cheese crumbles

For dipping: Croutons, pretzels, kettle chips or veggies

Directions:

1. Combine cream cheese, Greek yogurt, garlic powder, dill, lemon, cayenne, salt and pepper and mix until smooth.

2. In a dry skillet, heat to medium heat. Add pancetta to pan and cook until crispy. Transfer to plate and drain on paper towel.

3. In your serving dish, spread greek yogurt mixture in bottom of dish. Top with tomatoes, cucumbers, radish, green onions, pancetta and blue cheese crumbles. Serve with Crouton, Everything Pretzel Thins, veggies or kettle chips would be delicious!